A refreshing and vibrant salad featuring juicy pineapple, crisp cucumber, and fresh mint with a tangy lime-honey dressing.
2 cups fresh pineapple, diced
1 large English cucumber, thinly sliced
1/4 cup red onion, finely sliced
2 tablespoons fresh lime juice
1 tablespoon honey or agave syrup
2 tablespoons fresh mint leaves, chopped
1/4 teaspoon chili flakes (optional)
1/8 teaspoon black pepper
Salt, to taste
Dice pineapple into small pieces and thinly slice cucumber.
Slice red onion and chop mint leaves.
In a bowl, whisk lime juice, honey, black pepper, salt, and optional chili flakes.
Combine pineapple, cucumber, and red onion in a large bowl.
Pour dressing over salad and toss gently.
Let sit 5–10 minutes for flavors to meld.
Sprinkle chopped mint before serving and serve chilled.