A fresh, sweet-and-tangy pineapple salsa perfect for tacos, grilled meats, or chips.
Ingredients
Scale
2 cups fresh pineapple, diced; 1/2 cup red bell pepper, finely chopped; 1/4 cup red onion, finely diced; 1 jalapeño, seeded and minced; 1/4 cup fresh cilantro, chopped; juice of 1 lime; 1 tablespoon olive oil; 1/4 teaspoon salt; 1/4 teaspoon black pepper; optional: 1 teaspoon honey or orange juice.
Instructions
1. Dice pineapple, bell pepper, and onion. 2. Mince jalapeño and chop cilantro. 3. Combine all ingredients in a bowl. 4. Add lime juice, olive oil, salt, and pepper. 5. Toss gently and refrigerate 30 minutes. 6. Adjust seasoning if needed and serve.