This protein-packed breakfast hash brings together crispy potatoes, sausage, eggs, cheese, and veggies in one skillet. It’s hearty, flavorful, and perfect for mornings that need something more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
2 russet potatoes, peeled and shredded
8 oz breakfast sausage or ground turkey
4 eggs, beaten
1 cup shredded cheddar cheese
½ cup diced onion
½ cup diced bell pepper
1 cup chopped spinach or kale
1 tbsp olive oil or butter
½ tsp salt
¼ tsp black pepper
½ tsp garlic powder
½ tsp smoked paprika
Instructions
-
Grate potatoes, rinse, and squeeze out moisture.
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Cook sausage in a skillet until browned. Remove and set aside.
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Sauté onion and bell pepper in oil until softened.
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Add potatoes to the pan, press flat, and cook 6 minutes. Flip and cook another 5 minutes.
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Add sausage back to pan and season with salt, pepper, garlic powder, and paprika.
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Make space in the center and pour in eggs. Stir as they set. Add greens and cook until wilted.
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Sprinkle cheese over the top. Cover until melted.
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Serve hot.