A flavorful one-skillet dish featuring juicy steak strips, tender bell peppers, black beans, and bold Tex-Mex spices. Quick, satisfying, and packed with protein.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb flank or skirt steak, thinly sliced
1 tbsp olive oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 green bell pepper, sliced
1 medium onion, sliced
2 cloves garlic, minced
1 (15 oz) can black beans, rinsed and drained
1 tbsp fajita seasoning
1 lime, juiced
Salt, to taste
Chopped fresh cilantro (optional)
Instructions
-
Toss steak with salt and half the seasoning.
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Heat oil in a skillet over medium-high.
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Sear steak in batches, 2–3 minutes per side. Set aside.
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In the same pan, sauté peppers and onions with remaining seasoning for 6–8 minutes.
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Add garlic and cook 30 seconds.
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Stir in beans and heat for 2 minutes.
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Return steak and juices to skillet.
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Add lime juice and stir to combine.
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Top with cilantro and serve warm.