A filling baked casserole featuring sweet potatoes, eggs, vegetables, and cheese, perfect for breakfast, brunch, or light meals.
Ingredients
Scale
2 medium sweet potatoes, peeled and diced
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
6 large eggs
1/2 cup milk
1 cup shredded cheddar cheese
1/2 cup cooked sausage or turkey sausage, crumbled
1/2 cup chopped spinach
1/3 cup diced onion
1/3 cup diced bell pepper
2 cloves garlic, minced
1/2 teaspoon paprika
1/4 teaspoon dried oregano
Instructions
- Preheat oven to 375°F and grease a baking dish.
- Toss sweet potatoes with olive oil, salt, and pepper, then roast 20–25 minutes.
- Sauté onion and bell pepper, add garlic, then stir in spinach until wilted.
- Whisk eggs, milk, and seasonings.
- Layer sweet potatoes, vegetables, sausage, and half the cheese.
- Pour egg mixture evenly on top.
- Sprinkle remaining cheese.
- Bake 30–35 minutes until set.
- Let rest before slicing.