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A fast and flavorful chicken stir fry loaded with fresh vegetables and tossed in a savory homemade sauce. Perfect for busy weeknights or meal prep.

Ingredients

Scale

  • 1 lb chicken breast or thighs, thinly sliced

  • 2 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tsp sesame oil

  • 1 tsp cornstarch (for marinade)

  • 2 cups broccoli, cut into florets

  • 1 bell pepper, sliced

  • 1 carrot, julienned

  • 1 cup snap peas

  • ½ onion or 2 scallions, sliced

  • 2 cloves garlic, minced

  • 1 tsp grated ginger

  • 2 tbsp oil (peanut or vegetable)

For the Sauce:

  • 3 tbsp soy sauce

  • 1 tbsp oyster sauce

  • 1 tbsp rice vinegar or lime juice

  • 1 tsp brown sugar or honey

  • 1 tsp cornstarch

  • 2 tbsp water.

Instructions

  1. Mix chicken with soy sauce, sesame oil, and cornstarch. Let sit 10–15 minutes.

  2. In a bowl, whisk all sauce ingredients and set aside.

  3. Heat 1 tbsp oil in a wok. Add chicken and cook until browned and cooked through. Remove and set aside.

  4. Add more oil if needed. Stir fry broccoli and carrots for 2 minutes. Add bell pepper, peas, and onion. Cook 2–3 more minutes.

  5. Return chicken to the pan. Add sauce and stir until thickened, about 2 minutes.

  6. Serve hot over rice or noodles.

Find it online: https://homeflavorsstudio.com/quick-chicken-veggie-stir-fry-a-healthy-one-pan-dinner/