A quick, flavorful take on the Indian classic, this butter chicken recipe features tender pieces of chicken simmered in a creamy, spiced tomato sauce. Made in one pan, it’s perfect for a weeknight meal or special dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1½ lbs boneless skinless chicken thighs, cut into chunks
1 tbsp oil (vegetable or avocado)
1 medium yellow onion, chopped
3 cloves garlic, minced
1 tbsp grated fresh ginger
1 tbsp garam masala
1 tsp ground cumin
1 tsp paprika
2 tbsp tomato paste
1 (14 oz) can crushed tomatoes
½ cup heavy cream or coconut milk
2 tbsp unsalted butter
Salt, to taste
Fresh cilantro, chopped (optional)
Instructions
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Heat oil in a large skillet over medium-high heat. Brown chicken in batches, 3–4 minutes per side. Set aside.
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Add onions to the same pan; cook until soft, about 5–7 minutes. Stir in garlic and ginger; cook 1 minute.
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Add garam masala, cumin, and paprika; stir constantly for 30 seconds.
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Mix in tomato paste; cook 1 minute. Pour in crushed tomatoes and simmer 10 minutes.
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Reduce heat; add cream and chicken. Simmer 10–15 minutes until chicken is cooked and sauce is thickened.
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Stir in butter until melted. Season with salt and adjust as needed.
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Garnish with cilantro and serve hot.