Fast and flavorful honey BBQ chicken rice that’s perfect for weeknights. Juicy chicken is glazed in a sweet and smoky sauce, then served over warm rice for a filling, fuss-free meal.
1 lb boneless skinless chicken thighs or breasts, cut into chunks
1 tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp paprika
1/4 cup honey
1/3 cup BBQ sauce
3 cups cooked white or brown rice
Fresh parsley or green onions (optional)
Season chicken with salt, pepper, garlic powder, onion powder, and paprika.
Heat olive oil in a large pan over medium-high heat. Add chicken and sear for 4–5 minutes.
Flip and cook another 3–4 minutes until cooked through.
Reduce heat and stir in honey and BBQ sauce. Simmer 3–4 minutes until thickened.
Heat rice separately if needed.
Serve chicken over rice or mix together.
Garnish with herbs if desired.