Golden, flaky pastry filled with seasoned sausage meat for a comforting snack.
Ingredients
Scale
1 sheet puff pastry
12 ounces pork sausage meat
1 small onion, finely chopped
2 tablespoons chopped fresh parsley
1 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 large egg, beaten
1/4 cup breadcrumbs (optional)
1/4 cup grated cheddar cheese (optional)
Instructions
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Preheat oven to 400°F (200°C) and line tray with parchment.
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Mix sausage, onion, parsley, thyme, mustard, Worcestershire, salt, pepper, breadcrumbs, and cheese.
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Roll pastry into rectangles, place filling in center, fold, and seal edges.
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Brush tops with egg.
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Bake 20–25 minutes until golden and cooked through.