Savory Mustard Hasselback Kielbasa Bites for Game Day are roasted slices of smoked sausage cut in hasselback style and coated with a tangy mustard glaze. Crisp on the edges and juicy inside, these bites are perfect for game day or casual parties.
Ingredients
1 pound smoked kielbasa sausage
2 tablespoons Dijon mustard
1 tablespoon whole grain mustard
1 tablespoon brown sugar
1 tablespoon olive oil
1 teaspoon minced garlic
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper
1 tablespoon fresh parsley, finely chopped
Toothpicks for serving
Instructions
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Preheat oven to 400°F and prepare a baking sheet.
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Slice kielbasa into 1-inch rounds and make shallow slits across the top.
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Arrange slices upright on the baking sheet.
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Mix Dijon mustard, whole grain mustard, brown sugar, olive oil, garlic, paprika, and black pepper.
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Brush the mixture over each sausage, filling the cuts.
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Roast 15 minutes, spoon remaining glaze, then roast 8–10 more minutes until edges are caramelized.
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Sprinkle parsley and insert toothpicks before serving.