Tender, golden rolls stuffed with tangy tomato sauce, melty vegan cheese, and colorful vegetables, perfect as a snack, appetizer, or light meal.
Ingredients
Scale
2 1/4 cups all-purpose flour
1 teaspoon instant yeast
1 teaspoon sugar
3/4 cup warm water
1 tablespoon olive oil
1/2 teaspoon salt
1/2 cup pizza sauce
1 cup shredded vegan mozzarella cheese
1/2 cup chopped bell peppers
1/2 cup chopped mushrooms
1/4 cup chopped onion
1/4 cup chopped spinach
1 teaspoon dried oregano
1/2 teaspoon dried basil
1 tablespoon olive oil