: Silky smoked salmon on wholegrain brown bread, topped with fresh herbs, lemon, and optional garnishes.
Ingredients
Scale
4 slices wholegrain brown bread
4 ounces smoked salmon
2 tablespoons cream cheese
1 teaspoon fresh lemon juice
1 tablespoon fresh dill, finely chopped
1 teaspoon butter, softened
2 teaspoons capers, optional
Thinly sliced red onion, optional
Freshly ground black pepper, to taste
Instructions
-
Lightly toast bread slices.
-
Spread butter or cream cheese on warm bread.
-
Layer smoked salmon evenly over each slice.
-
Drizzle lemon juice and sprinkle dill.
-
Add capers or red onion if desired.
-
Season with black pepper and serve immediately.