Smoky chipotle-marinated chicken, black beans, fresh veggies, and a creamy lime yogurt sauce come together in this hearty, high-protein burrito bowl perfect for lunch or dinner.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1.5 lbs boneless skinless chicken thighs or breasts
1–2 chipotle peppers in adobo, minced
1 tbsp adobo sauce
2 tbsp olive oil
2 cloves garlic, minced
Juice of 1 lime
1 tsp cumin
1/2 tsp salt
3 cups cooked brown or white rice
1 cup canned black beans, rinsed and drained
1 cup corn (grilled, canned, or frozen)
1 cup cherry tomatoes, halved
1 avocado, diced
1/4 cup chopped fresh cilantro
1/4 small red onion, thinly sliced
Lime Yogurt Sauce:
1/2 cup plain Greek yogurt
Juice of 1/2 lime
Pinch of salt
Instructions
-
Mix chipotle peppers, adobo sauce, oil, garlic, lime juice, cumin, and salt.
-
Add chicken and marinate for at least 30 minutes.
-
Heat a skillet and cook chicken 5–7 minutes per side. Rest and slice.
-
Warm rice and prep all toppings.
-
Combine yogurt, lime juice, and salt to make sauce.
-
Build bowls with rice, chicken, beans, veggies, and sauce.
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Serve immediately with lime wedges and optional toppings.