A vibrant, spicy cucumber salad with Asian flavors, perfect as a refreshing side dish or light meal.
Ingredients
2 medium cucumbers, thinly sliced
1 small red chili, thinly sliced
2 cloves garlic, minced
1 teaspoon fresh ginger, grated
2 tablespoons rice vinegar
1 tablespoon soy sauce
1 teaspoon sesame oil
1 teaspoon sugar or honey
2 tablespoons toasted sesame seeds
2 tablespoons fresh cilantro, chopped
Optional: 1/4 small red onion, thinly sliced
Optional: 1 small carrot, julienned
Instructions
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Slice cucumbers thinly and prepare aromatics (garlic, ginger, chili).
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Whisk rice vinegar, soy sauce, sesame oil, and sugar or honey to make dressing.
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Toss cucumbers with dressing and let sit 10–15 minutes.
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Sprinkle sesame seeds and cilantro; add optional vegetables if desired.
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Serve immediately or refrigerate briefly.