A fresh and flavorful ravioli dish with tender pasta, juicy cherry tomatoes, crisp asparagus, garlic, and aromatic herbs.
Ingredients
12 ounces fresh or frozen cheese ravioli
2 cups cherry tomatoes, halved
1 bunch asparagus, trimmed and cut into 2-inch pieces
3 cloves garlic, minced
2 tablespoons olive oil
2 tablespoons fresh basil, chopped
1 teaspoon fresh thyme leaves
Salt and pepper, to taste
1/4 cup grated Parmesan cheese
Instructions
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Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
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Add cherry tomatoes and cook 3–4 minutes until they begin to soften.
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Stir in asparagus and thyme, cooking for 5–6 minutes until tender-crisp.
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Cook ravioli according to package instructions, then drain.
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Gently combine ravioli with the vegetables in the skillet, coating with olive oil.
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Sprinkle with fresh basil, salt, and pepper, and toss lightly.
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Serve immediately with Parmesan cheese on top.