Sticky Garlic Chicken Noodles is a flavorful stir-fry made with golden seared chicken, tender noodles, and a glossy garlic-soy sauce. Ready in 25 minutes and perfect for busy nights.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
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1 lb boneless skinless chicken thighs, sliced
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6 cloves garlic, minced
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8 oz thick noodles (lo mein, udon, or yakisoba)
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2 tbsp light soy sauce
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1 tbsp dark soy sauce
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1 tbsp oyster sauce
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1 tbsp honey or brown sugar
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2 tsp neutral oil
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2 scallions, chopped
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1 tbsp sesame seeds
Instructions
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Cook noodles according to package directions. Drain and set aside.
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Heat oil in a large skillet or wok over medium-high heat. Sear the chicken until browned and cooked through. Remove and set aside.
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Reduce heat, add garlic, and sauté until fragrant.
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Combine soy sauces, oyster sauce, and sweetener in a bowl. Pour into the pan and simmer briefly.
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Add chicken and noodles to the sauce. Toss everything together until well coated and heated through.
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Garnish with scallions and sesame seeds. Serve hot.