A colorful and fun dessert featuring layers of cake, strawberries, and whipped cream on skewers.
Ingredients
Scale
1 pound fresh strawberries, hulled
1 loaf pound cake or sponge cake, cut into cubes
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
12 wooden skewers
1/4 cup strawberry jam (optional)
1 tablespoon water (optional)
Fresh mint leaves (optional)
Instructions
- Wash and dry strawberries, hull, and halve if needed.
- Cut cake into 1-inch cubes.
- Whip cream with sugar and vanilla until soft peaks form.
- Alternate threading cake and strawberries onto skewers.
- Warm jam with water for optional glaze.
- Lightly brush kabobs with glaze.
- Serve with whipped cream on top or on the side.