A fresh and colorful pasta salad inspired by Mexican street corn, featuring smoky corn, creamy lime dressing, fresh herbs, and crumbly cheese.
Ingredients
Scale
12 ounces rotini pasta
3 cups corn kernels
1 tablespoon olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon chili powder
1/2 teaspoon smoked paprika
1/3 cup mayonnaise
1/4 cup sour cream
2 tablespoons lime juice
1 clove garlic, minced
1/4 cup red onion, chopped
1/3 cup cilantro, chopped
1/2 cup cotija cheese
1/4 teaspoon cayenne pepper (optional)
1/2 teaspoon sugar
Instructions
- Cook pasta until al dente, drain, and cool.
- Heat oil and char corn for 6–8 minutes.
- Whisk together mayonnaise, sour cream, lime juice, garlic, and spices.
- Toss pasta with dressing.
- Fold in corn, onion, cilantro, and cheese.
- Chill at least 30 minutes.
- Toss gently before serving, adding lime or cheese if desired.