Fast and flavorful Teriyaki Chicken Wraps filled with glazed chicken, fresh slaw, and optional creamy or spicy toppings—all wrapped in a soft tortilla.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
1 lb boneless, skinless chicken thighs or breasts
1/2 cup teriyaki sauce
1 tbsp oil
4 large flour tortillas
2 cups shredded cabbage or coleslaw mix
1 tbsp mayo or Greek yogurt
1 tsp lime juice
Salt to taste
1 tbsp sesame seeds (optional)
2 green onions, thinly sliced
Optional: avocado, spicy mayo, cucumber, chili flakes
Instructions
-
Slice chicken into strips and season lightly.
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Heat oil in a pan and cook chicken until golden and fully cooked.
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Add teriyaki sauce and simmer until thickened and sticky.
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Warm tortillas until soft.
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Toss cabbage with mayo/yogurt, lime juice, and salt.
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Fill each tortilla with chicken, slaw, and desired toppings.
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Roll tightly and slice if serving right away.
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Serve warm or wrap for later.