Traditional Irish potato farls are tender potato breads cooked in a skillet until golden. Cut into four wedges, they make a comforting breakfast or snack.
Ingredients
Scale
2 cups mashed potatoes
1/2 cup all-purpose flour
2 tablespoons melted butter
1/2 teaspoon salt
1/4 teaspoon black pepper (optional)
1 tablespoon butter or oil for frying
Instructions
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Mix mashed potatoes with melted butter, salt, and pepper.
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Add flour and form a soft dough.
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Turn dough onto a floured surface and gently knead.
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Flatten into a 3/4 inch round and cut into four wedges.
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Heat butter or oil in a skillet over medium heat.
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Cook farls 4–5 minutes per side until golden.
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Serve warm with butter or as part of a full breakfast.