Vegan Guacamole Cups are a vibrant, creamy snack served in crisp shells, perfect for parties, gatherings, or light meals.
Ingredients
Scale
3 ripe avocados
2 tablespoons fresh lime juice
1/4 cup finely diced red onion
1/2 cup diced tomatoes, seeds removed
2 tablespoons chopped fresh cilantro
1 small garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1 small jalapeño, finely diced (optional)
12 small tortilla cups or baked wonton cups
Instructions
- Halve and scoop avocados, then mash to desired texture.
- Stir in lime juice immediately to preserve color.
- Add onion, tomatoes, cilantro, garlic, and jalapeño if using.
- Season with salt and pepper; mix gently.
- Prepare or arrange cups.
- Spoon guacamole into each cup just before serving.
- Serve immediately for best texture and freshness.