Vegetable Irish Pasties are flaky, golden hand pies filled with a blend of potatoes, carrots, rutabaga, and herbs for a warm, hearty, and savory meal.
Ingredients
2 cups all-purpose flour
1/2 teaspoon salt
10 tablespoons cold unsalted butter
6–8 tablespoons ice water
2 medium potatoes, diced
1 medium carrot, diced
1/2 cup diced rutabaga
1 small onion, chopped
2 tablespoons butter
1 teaspoon fresh thyme
1/2 teaspoon salt
1/2 teaspoon black pepper
1 egg, beaten
Instructions
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Mix flour and salt in a bowl.
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Rub in cold butter until mixture is crumbly.
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Gradually add ice water until dough forms.
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Wrap and chill dough for 30 minutes.
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Dice vegetables and mix with seasoning.
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Preheat oven to 375°F.
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Roll dough into four circles.
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Add filling and butter cube to each circle.
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Fold and seal edges.
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Brush with beaten egg and slit for steam.
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Bake 40–45 minutes until golden.
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Cool 10 minutes before serving.