This white chicken enchilada casserole is a creamy, cheesy, and hearty dish layered with shredded chicken, soft tortillas, and a flavorful sour cream green chile sauce. A comforting dinner favorite made simple.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
3 cups cooked shredded chicken
8–10 flour tortillas
2 cups shredded Monterey Jack cheese
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 can (4 oz) diced green chiles
1 tsp onion powder
1/2 tsp garlic powder
Salt and pepper to taste
Butter or cooking spray for greasing
Instructions
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Preheat oven to 350°F and grease a 9×13-inch baking dish.
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In a bowl, combine soup, sour cream, green chiles, onion powder, garlic powder, salt, and pepper. Mix until smooth.
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Spread a bit of sauce in the bottom of the dish.
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Layer tortillas over the sauce.
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Add a layer of chicken, more sauce, and cheese.
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Repeat until all ingredients are used, ending with sauce and cheese on top.
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Cover with foil and bake for 30 minutes.
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Remove foil and bake for 10–15 minutes more until bubbly and golden.
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Let rest 10 minutes before serving.