A soft, fluffy, and completely grain-free bread made with Greek yogurt and almond flour. Perfect for keto, low-carb, or gluten-free diets.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
Ingredients
Scale
1 cup plain Greek yogurt
6 large eggs
1½ cups almond flour
1 tablespoon baking powder
½ teaspoon salt
Instructions
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Preheat oven to 350°F (175°C). Line or grease a 9×5-inch loaf pan.
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In a bowl, whisk yogurt and eggs until smooth.
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Add almond flour, baking powder, and salt. Stir to combine.
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Pour into prepared loaf pan and smooth the top.
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Bake for 40–45 minutes, or until a toothpick inserted comes out clean.
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Cool in pan for 10 minutes, then transfer to a wire rack to cool fully before slicing.