Golden, crispy Grilled Cheese Roll-Ups filled with creamy cheese and optional savory add-ins. Perfect for snacks, lunches, or appetizers.
Ingredients
8 slices sandwich bread
4 tablespoons butter, softened
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
4 ounces cream cheese, softened
4 slices ham (optional)
1 small tomato, thinly sliced (optional)
1/4 cup fresh spinach leaves (optional)
1 teaspoon dried basil or Italian seasoning
Salt and pepper to taste
Instructions
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Flatten bread slices with a rolling pin.
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Spread cream cheese on each slice.
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Sprinkle cheddar and mozzarella evenly.
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Add optional fillings; season with herbs, salt, and pepper.
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Roll slices tightly and tuck edges inward.
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Heat 1 tablespoon butter in a skillet over medium heat; cook seam-side down 2–3 minutes per side until golden.
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Reduce heat if necessary; cover briefly to melt cheese.
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Let rest 1 minute, slice diagonally, and serve warm.
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Optional baked method: bake at 375°F (190°C) for 10–12 minutes, flipping halfway.